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GROWTH RESPONSE OF WEANLING RATS TO HEATED, AGED, FRACTIONATED, AND CHEMICALLY TREATED YOGURTSHARGROVE RE; ALFORD JA.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 7; PP. 1065-1072; BIBL. 8 REF.Article

MINERAL CONTENT OF DAIRY PRODUCTS.WONG NP; LACROIX DE; ALFORD JA et al.1978; J. AMER. DIET. ASS.; USA; DA. 1978; VOL. 72; NO 6; PP. 608-611; BIBL. 10 REF.Article

PENTACYCLODECANE CHEMISTRY. XI. LOW-TEMPERATURE PROTON MAGNETIC RESONANCE AND OTHER STUDIES ON THE NATURE OF THE SECONDARY AND TERTIARY PENTACYCLO (5.3.0.02,5.03,9.04,8) DEC-6-YL (1,3-BISHOMOCUBYL) CATIONS.DILLING WL; PLEPYS RA; ALFORD JA et al.1974; J. ORG. CHEM.; U.S.A.; DA. 1974; VOL. 39; NO 19; PP. 2856-2861; BIBL. 19 REF.Article

WHEY PROTEIN CONCENTRATES AS A MILK EXTENDER = CONCENTRES DES PROTEINES DU LACTOSERUM, SUCCEDANES DU LAITMCDONOUGH FE; ALFORD JA; WOMACK M et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 34-40; BIBL. 19 REF.Article

PRODUCTION AND PROPERTIES OF DEPROTEINIZED WHEY POWDERS = PRODUCTION ET PROPRIETES DES POUDRES DE LACTOSERUM DEPROTEINEESHARGROVE RE; MCDONOUGH FE; LACROIX DE et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 25-33; BIBL. 17 REF.Article

CHOLESTEROL, FAT, AND PROTEIN IN DAIRY PRODUCTS = CHOLESTEROL, MATIERES GRASSES ET PROTEINES DANS LES PRODUITS LAITIERSLACROIX DE; MATTINGLY WA; WONG NP et al.1973; J. AMER. DIET. ASS.; U.S.A.; DA. 1973; VOL. 62; NO 3; PP. 275-279; BIBL. 11 REF.Serial Issue

COMPOSITION OF CHEDDAR CHEESE MADE WITH DIFFERENT MILK CLOTTING ENZYMES.WONG NP; LACROIX DE; VESTAL JH et al.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 10; PP. 1522-1526; BIBL. 5 REF.Article

AIR OXIDATION OF CYCLOPENTADECANE.SANDERSON JR; PAUL K; WILTERDINK RJ et al.1976; J. ORG. CHEM.; U.S.A.; DA. 1976; VOL. 41; NO 23; PP. 3767-3769; BIBL. 17 REF.Article

COMPOSITION AND PROPERTIES OF WHEY PROTEIN CONCENTRATES FROM ULTRAFILTRATION = COMPOSITION ET PROPRIETES DES CONCENTRES DE PROTEINES DU LACTOSERUM OBTENUS PAR ULTRAFILTRATIONMCDONOUGH FE; HARGROVE RE; MATTINGLY WA et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 12; PP. 1438-1443; BIBL. 15 REF.Article

MACROCYCLES. THE SYNTHESIS AND THERMAL DECOMPOSITION OF SOME DISUBSTITUTED DICYCLOHEXYLIDENE DIPEROXYDESSANDERSON JR; PAUL K; STORY PR et al.1975; SYNTHESIS; GERM.; DA. 1975; NO 3; PP. 159-161; BIBL. 11 REF.Article

BIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF FOUR SEROTYPES OF SALMONELLA ENTERITIDIS.REAMER RH; AFFRONTI LF; BLANKENSHIP LC et al.1978; INFECT. AND IMMUN.; USA; DA. 1978; VOL. 21; NO 1; PP. 179-184; BIBL. 18 REF.Article

THE EFFECT OF MANUFACTURING VARIABLES ON THE MINERAL CONTENT OF COTTAGE CHEESE = EFFET DES VARIABLES TECHNOLOGIQUES SUR LA TENEUR EN ELEMENTS MINERAUX DU FROMAGE BLANCWONG NP; LACROIX DE; MATTINGLY WA et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 41-44; BIBL. 4REF.Article

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